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Ido Fishman’s Top 5 Dishes from Asia

One of the most common facts around the world is that no matter where you travel, you may find different kinds of dishes and snacks that people like having. Therefore, it has always been a debate whenever someone wanted to know, which dish is better in a particular country. Just imagine, how difficult and complex things would get when we want to know the top dishes in a particular continent, where there are several countries.

Still, people want to know the best dishes so many chefs and food bloggers have their experiences with food lovers and tourists for their guides. Ido Fishman is also another major chef as well as a food blogger who likes sharing his travelling experiences and guides around food. Ido Fishman is a very enthusiastic kind of chef who has done several cuisine course including French Cuisine Course, Japanese Cuisine Course, and many more. He has done it to gain more knowledge and experience around cuisines from all over the world. For you, Ido Fishman has listed some of the top dishes in the Asian Continent through his Ido Fishman Food Blog:

Curry Feast – Sri Lanka

In Sri Lanka, one of the most prominent dish is the Curry Feast, which consists of many cuisines and dishes in a single but large plate. The cuisines in the feast offer many flavors as well as spices, which make up a great combination. Sri Lankans eat a lot of spices and the curry feast ensures you get abundance of spices as well as taste with them. If you wish to eat food in Sri Lanka belonging to all the cultures, then you need to order curry feast and enjoy the food.

In the feast, there are two types of curries including curry of lamb, pork, and beef. These curries are combined with ash plantain and then with aubergine. You would be surprised to know that the curries are not simple, as they come straight from the oven after being baked. The baking takes place while the curries are placed on top of the banana leaf and then wrapped with it. Some other ingredients used while baking these curries include spices, onions, and ghee.

Momos – India/Nepal

Momos is one of the most famous and widely eaten dish in India, Nepal, and their surrounding countries. This dish is gaining a lot of popularity throughout Asia and it is becoming one of the most prominent dishes in the region. In Himalaya and its surrounding areas, Momos are commonly known as dumplings. For the making of Momos, you can use different kinds of meat including yak, chicken, beef, lamb, or goat meat. People who are vegetarian, can also go for vegetarian stuffing for the Momos. In India and Nepal both, the vegetarian Momos are very famous and eaten a lot by the people there.

The Momos are often steamed and include ingredients including ginger, garlic, and onion. If you buy Momos, you are presented with different kinds of sauces that go with them.

Noodles – China

Noodles originated from China and have managed to spread all over the world. No matter the corner of world you visit, you would always find Noodles soup. Noodles are one of the most prominent dishes that can be used in so many different ways. According to Ido Fishman, Noodles are the inventions from the Chinese and the people there love to eat them no matter the occasion. At present, some of the most eaten noodle dishes in China include Henan Braised Noodles, Chongqing Spicy Noodles, Chengdu Dandan Noodles, Lanzhou Hand-Pulled Noodles, and Beijing Soybean Pasta Noodles.

Sushi – Japan

Whenever you visit Japan, it is a must to visit any restaurant and try their Sushi. For a very long time people have confused Sushi being the raw fish. Instead, Sushi are the rice that have been dipped in vinegar, but people consider Sushi as the raw fish and rice both. Now, Sushi is available all over the world and although people may find it difficult to swallow in the first, later, find themselves addicted to it. It is considered as one of the most essential and healthy dishes in Japan. Some of the major dishes to try include Alaska Roll, King Crab Roll, Tuna Roll, Dragon Roll, and Boston Roll.

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